REVIEW · PASTURO
Lake Como: Cheese and Wine Tasting in Valsassina
Book on GetYourGuide →Operated by Lecco Lake Tour · Bookable on GetYourGuide
Cheese, wine, and mountain air in Valsassina. I like the close-to-the-source feeling at the Carozzi cheese shop, where you’re tasting cheeses tied to long-held dairy methods, with Lombardy pre-Alps views as your backdrop. It’s a day that turns a quick Lake Como stop into something you actually remember for the flavors.
My favorite part is the way the tasting is built around pairings: slate plates bring the cheeses to you in a neat, structured order, and wine arrives for every two people so you can taste like a grown-up. If you upgrade, you’ll also get sliced meats alongside the cheeses, so you can build your own little boards-and-bites rhythm.
One thing to keep in mind: there’s no guided visit here, so if you want a full scripted talk-through, you may feel a bit on your own. Also, it’s not a fit for vegans or for anyone who needs to avoid lactose.
In This Review
- Key things to know before you go
- Why Valsassina makes a smarter food stop than staying on the Lake
- Finding the Carozzi dairy shop: what to expect at arrival
- Inside the tasting experience: from dairy tradition to your plate
- The main event: two cheeses, optional charcuterie, and a smart way to taste
- Wine pairings that actually make sense
- The views and the valley walk: how to round out your day
- Price and value: is $50 per person fair?
- Who this is best for (and who should skip it)
- Booking smart: small choices that prevent headaches
- Should you book this Lake Como cheese and wine tasting?
- FAQ
- Where is the meeting point?
- Is pickup or drop-off included?
- What does the experience include for food?
- Is wine included?
- Can I add sliced meats to the tasting?
- Is there a guided visit included?
- Is the tasting suitable for vegans?
- Is it suitable for lactose intolerance?
- What is the cancellation policy?
- Is it wheelchair accessible?
Key things to know before you go

- Two cheese varieties are the center of the tasting, with pairings designed to work with the wine
- Wine is included by the bottle share: one bottle for every two people
- Optional cold cuts upgrade lets you add sliced meats to your tasting
- Pre-Alps views in Valsassina make the stop feel more special than a plain shop counter
- You can add a valley walk or bike-path ride to round out the day between the mountains
Why Valsassina makes a smarter food stop than staying on the Lake

Lake Como gets the postcard treatment, but the food side can feel rushed if you only base yourself by the water. Valsassina gives you a different vibe: a calmer valley setting just a stone’s throw from Lake Como, with mountain views that make your meal feel tied to place.
This is also a good “slow down” option when you’ve already done the main lake highlights and want something that’s not just scenery. A cheese tasting doesn’t require a ticket line, a timed museum slot, or a long bus ride across town. It’s built for people who want a real taste of Lombardy rather than a generic tourist snack.
Finding the Carozzi dairy shop: what to expect at arrival

The experience takes place at the Carozzi cheese and dairy shop area in Valsassina. Parking is available right in front, which matters because this is one of those stops where arriving relaxed helps you enjoy the tasting more.
When you park, you’ll go to the bar first. It’s on the right once you cross the bridge over the river. It’s a simple path, but it’s worth doing it exactly that way so you don’t waste your tasting time hunting around.
One detail I appreciate: there’s no pickup or drop-off included. That means you keep control of your schedule. If you’re driving anyway, it’s easy to build into a Lake Como day.
Inside the tasting experience: from dairy tradition to your plate

This is a cheese shop experience at the level where the product is the star. You’ll learn how the shop preserves long-standing dairy practices and adapts them for modern palates. That means you’re not just buying something wrapped and shipped; you’re tasting the result of a working craft.
The tasting itself is presented with care. Expect a refined setup where the cheeses land on slate plates, and wine is served in elegant crystal goblets. Even if you’re not a self-proclaimed wine nerd, the format helps you slow down and taste in order, instead of treating it like a random snack.
Also, remember this is a shop-focused experience. The activity includes the tasting and food, but it doesn’t include a guided visit. So if you want a detailed explanation of every step of cheese-making, you’ll likely get more of that through informal staff chats than through a full formal tour.
The main event: two cheeses, optional charcuterie, and a smart way to taste

At the heart of this day is a tasting featuring two exquisite cheese varieties. I like the structure. Two cheeses is enough variety to keep things interesting, but it’s not so many that you can’t actually notice differences in flavor, texture, and how the wine changes the experience.
If you choose the upgrade, you’ll also add an assortment of sliced meats (cold cuts). For me, this is where the value can really click, because it turns the tasting into something closer to a real meal rather than a quick sampling.
Your included food can be either:
- a cheese tasting with cheese and charcuterie, or
- a Gourmet option that also includes a hot dish
That flexibility is useful. If you’re just in for flavor, you can keep it simple. If you want the full sit-down feel, the Gourmet direction sounds like the one to take.
One practical tip: eat slowly and take notes if you’re the type. With only two cheeses, you’ll taste contrasts more clearly when you don’t rush.
Wine pairings that actually make sense

Wine is included as one bottle for every two people. That detail matters because it changes how you enjoy the pairing. You’re not limited to a tiny sip per person; you can keep tasting while the flavors have time to settle in your mouth.
The shop offers a refined wine menu, and the idea is straightforward: match the wine to the cheese richness so each bite feels balanced rather than heavy. The pairing approach comes through in the way staff explain the combinations during the tasting, and the service tends to be friendly and upbeat.
If you’re unsure what to pick, the best move is to ask staff what they think works best with the specific cheeses on your table. The pairing is the whole point here, and they’re set up to help you make it effortless.
The views and the valley walk: how to round out your day
This experience isn’t just inside. One of the highlights is the chance to enjoy views of the Lombardy pre-Alps, which adds a calming rhythm to what could otherwise be a purely food-focused stop.
After the tasting, you can take a walk—or ride along the bike path—in the valley between the mountains. I like this because it gives you a natural cooldown. Cheesewine time can make you feel a bit sleepy, and a gentle stroll helps you feel human again without turning the day into another big hike.
Also, being in this valley area makes it easier to connect with nearby charming villages around Lake Como. You don’t have to plan a complicated route. Think of this as a base stop that pairs well with wandering after you eat.
Price and value: is $50 per person fair?

At around $50 per person for a one-day experience, the headline price is reasonable, but the real question is what you get.
Here’s what your money is buying:
- a tasting built around two cheese varieties
- food that can include cheese and charcuterie, or a Gourmet option with a hot dish
- wine included (one bottle every two people)
- a 10% discount for purchases at Formaggeria
- a Carozzi shopper given with each reservation
For cheese lovers, that discount can matter if you want to take something home. And the included wine shifts the value from a simple tasting fee to a meal-style experience. In other words, you’re paying for the whole “sit, taste, pair, and snack” moment—not just for someone to hand you a few cubes.
The only time it might feel overpriced is if you don’t drink wine and you won’t use the charcuterie upgrade. If you’re skipping most of the included elements, the tasting becomes more like a small snack than a full day activity.
Who this is best for (and who should skip it)
This is a great fit if you:
- want a food-first day near Lake Como
- like cheese and enjoy wine pairings
- prefer a calm, shop-based experience rather than a museum-style day
- will likely buy a few items afterward (the 10% discount is a real incentive)
It’s not suitable for vegans or for people with lactose intolerance. The tasting is built around cheese, and the format doesn’t suggest lactose-free options.
If you’re traveling with someone who loves wine, this is also smart. The one-bottle sharing model (one bottle every two people) keeps things sociable without turning it into a formal dinner.
Booking smart: small choices that prevent headaches
Because there’s no guided visit, your best tool is clarity before you arrive. When you book, confirm whether you’re doing the cheese-and-charcuterie format or the Gourmet option with the hot dish, so you know what to expect on your table.
Also, plan to arrive on time and use the parking-meets-bridge-meets-bar-right path. One small reservation issue can happen when staff aren’t expecting you, and arriving smoothly helps you avoid that start-of-day stress.
If you’re driving, you’re in a good position already since the meeting point includes ample parking. If you’re not driving, you’ll want to factor in how you’ll reach the shop area, because pickup isn’t included.
Should you book this Lake Como cheese and wine tasting?
Book it if you want a genuine Lombardy food stop that feels like it belongs in the valley—not like a rushed tasting created for tourists. The best reason to go is the combination: two cheese varieties, optional charcuterie, and wine included in a way that lets you actually enjoy the pairings.
Skip it if you need a fully guided experience with a structured walkthrough, or if your dietary limits don’t allow dairy. Also skip if you hate wine and won’t do the upgrade, because the value depends on using what’s included.
If you’re the kind of traveler who likes to trade one big attraction for a memorable food moment, this is a strong pick near Lake Como.
FAQ
Where is the meeting point?
You’ll find ample parking in front of the facility. After you park, cross the bridge over the river and go to the bar on the right.
Is pickup or drop-off included?
No. Pickup and drop-off transfers are not included.
What does the experience include for food?
It includes a cheese tasting plus either cheese and charcuterie, or a Gourmet option that also includes a hot dish.
Is wine included?
Yes. You get one bottle of wine every 2 people.
Can I add sliced meats to the tasting?
Yes. There is an optional upgrade to include sliced meats (cold cuts).
Is there a guided visit included?
No. A guided visit is not included.
Is the tasting suitable for vegans?
No. It’s not suitable for vegans.
Is it suitable for lactose intolerance?
No. It’s not suitable for people with lactose intolerance.
What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund.
Is it wheelchair accessible?
Yes, the activity is wheelchair accessible.




