REVIEW · YARRA VALLEY
Yarra Valley Chandon Cheese & Sunset Kangaroos from Melbourne
Book on Viator →Operated by Autopia Tours · Bookable on Viator
The Yarra Valley is already a great escape, but this trip adds sunset kangaroos plus tastings that keep your afternoon moving. You start from Melbourne late morning, hit top spots for sparkling wine and handmade cheese, then end with a golden-bushland walk for that classic Aussie photo moment.
I love how the pacing mixes big flavors with real atmosphere: you get winery views, on-site cheese tastings, and a proper chocolate stop—not just a quick sample and back on the bus. I also like the small-group setup (max 12), which makes it easier to hear the driver/guide’s stories and get to the photo stops at a calm pace.
One thing to consider: the day is tight by design, so if roads run slow or a venue needs to move groups along, the time at each stop can feel a little rushed.
In This Review
- Quick highlights you’ll feel right away
- From Melbourne to the Yarra Valley: how the timing actually works
- Yarra Valley Dairy: cow-and-goat cheese with a farm feel
- Domaine Chandon: sparkling wines with big views
- Yering Station: Victoria’s first vineyard and cool-climate choices
- Chocolate at the Yarra Valley Chocolaterie and Ice Creamery
- Sunset kangaroos: the part you’ll remember
- Price and value: is $125.52 a fair deal?
- Group size and guides: why the experience feels personal
- A realistic heads-up on pace and schedule changes
- Who this tour suits best (and who should reconsider)
- Should you book the Yarra Valley Chandon Cheese & Sunset Kangaroos?
- FAQ
- Is this tour in a small group?
- How long is the Yarra Valley tour from Melbourne?
- Where does it start, and what time is departure?
- What’s included in the tastings?
- Are meals included?
- Does the tour guarantee kangaroo sightings?
- How do I get my ticket?
- Can I cancel for a refund?
Quick highlights you’ll feel right away

- Max 12 people in an air-conditioned mini-coach for a more relaxed day
- Premium sparkling wine and champagne tastings built into multiple venues
- On-site cow and goat cheeses at a historic Yarra Valley dairy
- Chocolate sampling session plus time to buy extra treats if you want
- Kangaroos at sunset with a sightings guarantee or your money back
- Experienced local driver/guide (names seen include Curt, Craig, Shane, and Pete)
From Melbourne to the Yarra Valley: how the timing actually works

This tour starts at 11:30 am at 14 Russell St, Melbourne. From there, you head into the Yarra Valley on an air-conditioned mini-coach, which matters more than it sounds on a warmer day. You’re out of the city by late morning, which gives you enough daylight for wineries and enough time for the sunset portion without feeling like you’re racing the sun.
The day runs about 7 hours total. That’s long enough to do several tastings and a bush walk, but short enough that you won’t sink into “full-day tour fatigue.” Each venue gets roughly an hour, so you’ll taste, look around, and move on—no endless wandering.
A small detail that helps: this is a mobile ticket tour, and it uses a set start time. That reduces the awkwardness of figuring out who has what and where everyone stands when you’re waiting for departure.
You can also read our reviews of more tours and experiences in Yarra Valley.
Yarra Valley Dairy: cow-and-goat cheese with a farm feel
Your first hands-on food stop is the Yarra Valley Dairy, where you’ll sample a mix of fresh cow and goat cheeses made on-site. This is the kind of tasting that works even if you don’t consider yourself a cheese expert. You’re not just “tasting for the sake of tasting”—you’re sampling flavors that come from the same place, which makes the differences easier to notice.
You get about an hour here. That’s enough time to try multiple cheese varieties and get a sense of the dairy’s style. I also like that the stop feels historic and grounded, not like a glossy showroom. If you want a wine pairing, there’s an option to purchase a glass of wine on-site—so you can make it a more indulgent stop without it becoming the whole budget.
Potential drawback: because the day is designed around multiple tastings, you won’t have time for a long sit-down meal. If cheese is your top priority, plan to enjoy the samples first, and then save any bigger purchases for later if you still feel excited.
Domaine Chandon: sparkling wines with big views

Next up is Domaine Chandon Australia, where you’ll taste world-class sparkling wines while taking in panoramic views. This is one of those venues that naturally makes people slow down a bit—because the setting encourages you to look out before you start pouring.
You’ll have about an hour at this stop. Tastings are included, so you can focus on sampling without having to constantly pull out your wallet. You may also see options like oysters or cheese for purchase during the visit, but the key is that you’re there for sparkling wine and the atmosphere that comes with it.
For wine lovers, this stop helps set the baseline of the day. Chandon’s style is a strong anchor: once you’ve tried their sparkling, the later tastings make more sense because you’re comparing cool-climate character, blend style, and how each producer handles fruit and structure.
One consideration: if you want deep, slow tastings with lots of staff attention, you should know the tour format keeps things moving. Some people prefer more time here, so keep your expectations aligned with a guided “taste + enjoy the view” hour.
Yering Station: Victoria’s first vineyard and cool-climate choices

Then you head to Yering Station, described as Victoria’s first vineyard. This matters because it’s not only about the wines—it’s also about the setting and the sense that the region has been doing this for a long time.
You’ll taste a selection of their cool-climate wines, including the signature Shiraz Viognier. That pairing is a good clue about what to expect: cool-climate fruit, plus a bit of aromatic lift from Viognier. If you usually think “red wine is red wine,” this is a useful place to see how climate changes the punch and feel of flavor.
You get about an hour again, including time to explore the winery’s historic charm. It’s a good balance: enough time to taste and walk a little, not enough to turn it into a half-day wine seminar.
If you’re the type who wants to compare every glass line-by-line, you might feel slightly rushed. But if you enjoy a guided sampler day—where the guide helps you choose what to focus on—this is a smart match for that style.
Chocolate at the Yarra Valley Chocolaterie and Ice Creamery

After the wineries, the tour shifts gears to Yarra Valley Chocolaterie and Ice Creamery. You’ll do a chocolate tasting session with samples included. Then you’ll have the opportunity to buy local treats like locally infused ice cream and other chocolatey things.
This stop works for three reasons. First, it gives your taste buds a reset after wine. Second, chocolate is an easy crowd-pleaser, which keeps the group energy high. Third, it’s a chance to pick up something to bring home without needing to do extra shopping stops.
The included tasting is structured as part of the tour, but the “buy extra” option is yours. If you have a sweet tooth, this is where you’re most likely to actually use the extra money—because it’s fun and local.
A practical tip: pace yourself. If you’ve been tasting sparkling and reds back-to-back, you’ll taste chocolate better if you slow down for a few minutes instead of chasing sweetness all at once.
Sunset kangaroos: the part you’ll remember

The final act is the sunset kangaroo spotting experience. As dusk falls, you’ll venture through bushland and look for wild kangaroos in the golden glow. This is where the day becomes more than just a food-and-wine itinerary.
The big selling point is the sightings guarantee: you get kangaroo sightings, or your money back. That’s not a casual promise. It tells you the tour operator is building the experience around the likelihood of seeing kangaroos, and it’s worth leaning into that confidence.
You’ll have about an hour for the walk and photos. I recommend you come ready to be present: phones down for a few minutes, then photos when you see action. Kangaroos can be calm and far away one moment, then suddenly close enough for a clear shot the next.
What to watch for: timing. Sunset light changes quickly, so you’ll want to be ready to photograph right as the walk begins. If weather is odd, don’t assume the kangaroo part is automatically skipped—this tour is designed around it.
Price and value: is $125.52 a fair deal?

At $125.52 per person for about 7 hours, this tour lands in the “good value if you like the mix” category. Here’s what you’re paying for, in plain terms:
- Transport: air-conditioned mini-coach from Melbourne
- Multiple tastings: premium wine and champagne tastings across more than one winery
- Food sampling included: cheese samples and a chocolate tasting session
- A unique experience included: sunset kangaroo spotting with a sightings guarantee
What’s not included is also clear: main meals are at your own expense, and you’ll pay extra for any additional drinks or produce you choose to buy during stops. That means the “true cost” depends on how much you want to add on.
For comparison, a winery day with several tastings can start to add up fast once you include transport and separate entry costs. Here, the value comes from bundling tastings and the kangaroo experience into one guided schedule—so you’re not spending your time planning drives, parking, and timing.
I’d call this best value for people who want a taste-heavy day: wine, cheese, chocolate, plus nature at sunset. If you mainly want scenery and minimal tasting, you might feel the structure is too focused on stopping and sampling.
Group size and guides: why the experience feels personal

This is a max 12 tour, and that number changes how the day feels. With fewer people, you spend less time waiting at tastings, and the driver/guide can manage timing without feeling like everything is chaotic.
Guides matter on a tour like this because you’re moving between very different worlds: dairy smells, sparkling wine pacing, chocolate tasting, then bushland at dusk. Names you may see associated with this experience include Curt, Craig, Shane, and Pete, and the consistent theme in how they’re described is active guiding and keeping the group comfortable.
Small-group formats also help if you’re the sort who likes questions—about what you’re tasting, why that wine works, or what you might spot during the kangaroo walk.
A realistic heads-up on pace and schedule changes
For the most part, you should expect a smooth flow through the key stops. Still, this day has a lot packed into it, and one disrupted segment can affect the rest. One experience shared included roadworks that caused a delay, and later a bus breakdown that changed lunch timing. The group ended up with lunch at St Hubert’s rather than their planned free time at Healesville, and they missed a planned visit to Four Pillars due to the vehicle issue.
This doesn’t mean you’ll face the same problem. But it does mean you should build in flexibility. If you’re traveling at a tight schedule or have a strong need to do something specific during free time, keep that optional. The tour’s main promise stays focused on the tastings and the kangaroo experience.
Who this tour suits best (and who should reconsider)
This is a strong fit if you want:
- a one-afternoon escape from Melbourne
- sparkling wine and champagne tastings in a guided format
- cheese and chocolate without planning separate stops
- the chance to see wild kangaroos at sunset with a guarantee
It’s especially good for first-timers to the Yarra Valley who don’t want to drive. It’s also nice for people who enjoy structured stops: taste, look around, move on.
You might want a different option if:
- you prefer fewer stops with longer time at each venue
- you’re very sensitive to schedule changes
- you want a sit-down lunch included (meals aren’t part of the package)
Should you book the Yarra Valley Chandon Cheese & Sunset Kangaroos?
If you like the idea of tasting across multiple producers—dairy, sparkling wine, cool-climate reds, and chocolate—and you really want that end-of-day nature moment, I think this is a book-worthy tour. The max-12 size and air-conditioned coach help it feel manageable, and the kangaroo guarantee is the kind of feature that makes the whole day feel worth it.
I’d book especially if you’re coming from Melbourne and want to avoid the hassle of planning a full day yourself. If you’re the type who needs maximum time at a single winery or can’t handle rushing, then consider a more wine-focused tour with fewer stops.
FAQ
Is this tour in a small group?
Yes. It runs with a maximum of 12 travelers, which helps keep the day comfortable and easier to manage across stops.
How long is the Yarra Valley tour from Melbourne?
The total duration is about 7 hours.
Where does it start, and what time is departure?
It starts at 14 Russell St, Melbourne VIC 3000, with a start time of 11:30 am.
What’s included in the tastings?
You’ll get premium wine and champagne tastings, local goat and cow cheese samples, and an exclusive small group chocolate tasting session.
Are meals included?
No. Main meals are at guests own expense.
Does the tour guarantee kangaroo sightings?
Yes. The tour includes kangaroo sightings guaranteed, or you’re refunded (money back) if the guarantee isn’t met.
How do I get my ticket?
You’ll receive a mobile ticket.
Can I cancel for a refund?
Yes, free cancellation is available up to 24 hours in advance for a full refund.






