Budapest: Wine, Cheese, and Charcuterie Tasting
1.Budapest: Wine, Cheese, and Charcuterie Tasting
Budapest sommelier tasting: 5 Hungarian wines (including Tokaj), paired with artisan cheese, charcuterie, bread and oils, 1.5h.
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4 Best Budapest Tours
The ones worth booking.
The 4 budapest tours worth setting aside an afternoon for. The cellar visits, dairy-farm mornings and tasting tables travellers keep coming back to, with prices, run times and who runs them.
4 Best Budapest Tours
Hungarian Wine Tasting (with Cheese and Charcuterie) in Budapest
2.Hungarian Wine Tasting (with Cheese and Charcuterie) in Budapest
Budapest cellar wine tasting with five Hungarian pours, plus cheese and charcuterie in English. 90 minutes, $50, great value.
“Extremely enjoyable experience in a character-filled cellar in the heart of Budapest. Thomas led the group on an informative journey detailing the history of viticulture in Hungary. The wines presented were delicious and varied, truly highlighting the different varietals and flavor profiles available from Hungarian producers. The charcuterie and cheeses accompanying the wines were authentic…”
Evening Wine, Cheese, & Charcuterie Tasting in Budapest
3.Evening Wine, Cheese, & Charcuterie Tasting in Budapest
A 2-hour, sommelier-led tasting in Budapest with 8 Hungarian wines, cheese and charcuterie pairings, and a sweet Tokaj finish.
“This was a wonderful experience! The cheese and charcuterie was delicious. Met some fabulous new people and now friends.”
Budapest Private Tuk Tuk Tour with Wine Tasting and Cheese Platter
4.Budapest Private Tuk Tuk Tour with Wine Tasting and Cheese Platter
Private Budapest tuk-tuk with Buda views, Danube bridges, and a DiVino wine tasting with a cheese platter included.
“I was worried we wouldn’t hit all the highlight of the city so I booked this TukTuk tour so that at a minimum we would drive past them. Honestly, this was perfect to start our 5 days in Budapest! We didn’t just drive past, we stopped and walked and the tour guide was incredibly knowledgeable…”